Ingredients
Scale
- 2 bell peppers (any colors) sliced about a half-inch thick
- 1 sweet yellow onion (sliced about a half-inch thick)
- 16 oz. jar salsa (I use medium pace picante)
- 1 lb. sirloin steak (sliced about 3/4 inch thick)
- 1 lb. boneless skinless chicken breasts (sliced about 3/4 inch thick)
- 1 lime
- 1.25 oz. taco seasoning
- tortillas and your favorite toppings
Instructions
- Add the sliced onions and bell peppers to the slow cooker, mixing them together.
- Pour the salsa over the vegetables.
- Place the steak on one side of the slow cooker and the chicken on the other side.
- Cut the lime in half and squeeze the juice over both the chicken and steak.
- Sprinkle the taco seasoning evenly on top.
- Cook on LOW for 6 hours.
- Serve on tortillas with your desired toppings.
Notes
Feel free to use any variety of bell peppers for added flavor
Customize with your favorite toppings like cheese, guacamole, or sour cream
This recipe can be doubled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Entrees
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg