Ingredients
Scale
- 2 lbs. boneless skinless chicken breasts
- 1/2 lb. fresh green beans, trimmed (about 2.5 cups)
- 1 1/4 lb. diced red potatoes, about 4 cups
- 1/3 cup fresh lemon juice (from 1 large or 2 small lemons)
- 1/4 cup olive oil
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. onion powder
- 2 garlic cloves, minced
Instructions
- Layer the chicken breasts at the bottom of the crockpot.
- Add the diced red potatoes and trimmed green beans on top of the chicken.
- In a bowl, whisk together the lemon juice, olive oil, oregano, salt, pepper, onion powder, and minced garlic.
- Pour the mixture evenly over the ingredients in the crockpot.
- Cover and cook on low for about 4 hours or until the chicken is cooked through and the vegetables are tender.
Notes
Feel free to substitute other vegetables as needed.
Ensure the garlic is minced finely for better flavor distribution.
The lemon juice adds brightness; avoid bottled juice for the best taste.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Entrees
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg