Ingredients
Scale
- 42 oz. lemon pie filling (two 21-oz. cans)
- 1.5 cups yellow cake mix (this is half of a 15.25 oz box)
- 1/2 cup salted butter
Instructions
- Preheat the oven according to cake mix instructions.
- Spread the lemon pie filling evenly in a baking dish.
- Sprinkle the yellow cake mix over the lemon filling in an even layer.
- Dot the top with pieces of the salted butter.
- Bake for the time specified on the cake mix package or until golden brown, checking frequently.
Notes
Ensure the salted butter is cut into small pieces for even melting.
This cake is best served warm with whipped cream or ice cream.
Store leftovers in an airtight container at room temperature.
- Prep Time: 5 minutes
- Cook Time: 1 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 14g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg