Ingredients
Scale
- 1 ¼ cup all purpose flour
- ¾ cup sugar
- 1 ½ tsp. baking powder
- ½ tsp. salt
- 1 cup milk
- 1 tsp. vanilla extract
- 2 tbsp. salted butter, melted
- 2 cups blueberries, rinsed and drained
- 2 tbsp. sugar
Instructions
- In a bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, vanilla extract, and melted butter.
- Combine the wet ingredients with the dry and stir until just combined.
- Gently fold in the rinsed blueberries.
- Pour the batter into the slow cooker and spread evenly.
- Sprinkle the remaining sugar on top.
- Cover and cook on high for 2 hours or until golden brown.
Notes
Can substitute fresh blueberries with frozen ones if desired.
Serve warm with vanilla ice cream for a delightful treat.
Feel free to add a sprinkle of cinnamon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Desserts
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg