Ingredients
Scale
- 4 lb. boneless pork shoulder
- 12 oz. root beer
- 1 cup Sweet Baby Ray's Barbecue Sauce
- Hamburger Buns
Instructions
- Add the roast, root beer, and barbecue sauce to the slow cooker.
- Cover and cook on LOW for 10 hours, without opening the lid during the cooking time.
- Once cooked, remove the roast and shred; discarding any fatty pieces.
- Replace the shredded meat back into the sauce remaining in the slow cooker; stir.
- Serve on your favorite buns.
Notes
For added flavor, marinate the pork in barbecue sauce overnight before cooking.
Feel free to add your favorite spices to the pork for a kick of heat.
Serve with coleslaw for a delightful contrast in texture.
- Prep Time: 10 minutes
- Cook Time: 10 hours
- Category: Entrees
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 14g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg