Ingredients
Scale
- 2 cups blueberries, heaping
- 3/4 cup sugar
- 1 tbsp lemon juice
Instructions
- Combine blueberries, sugar, and lemon juice in a saucepan.
- Heat over high until boiling, stirring frequently.
- Lower heat to medium and continue boiling for 10 minutes, stirring often.
- As it cooks, gently mash some blueberries with the spoon.
- Transfer the finished jam to a jar and allow to cool to room temperature. Once cool, seal and refrigerate.
Notes
Make sure to use fresh blueberries for the best flavor.
This jam can be stored in the refrigerator for up to two weeks.
Adjust the sugar according to the sweetness of the blueberries.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg