Name: Crockpot Lasagna Soup
Prep time: 15 min
Cook time: PT-497642H17M36S
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 pound ground beef; 6 ounces bulk mild Italian sausage casings removed; 1 cup onion finely chopped; 1 tablespoon minced garlic; 1 pinch crushed red pepper flakes; 1 teaspoon dried oregano; 1 teaspoon salt; ½ teaspoon black pepper; 32 ounces low-sodium chicken broth; 24 ounces marinara sauce; 8 lasagna noodles broken into pieces; 15 ounces ricotta at room temperature; 1 cup shredded mozzarella; ½ cup freshly grated Parmigiano-Reggiano

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Crockpot Lasagna Soup is a delightful twist on the classic lasagna, combining the warm, comforting flavors of traditional Italian favorites into a hearty soup. This dish is perfect for those chilly evenings when all you want is a big bowl of comfort. Imagine, after a long day, coming home to the fragrant aroma of ground beef, Italian sausage, and simmering marinara bubbling away in your slow cooker, waiting to be devoured. Each spoonful is a warm embrace, filled with tender noodles and delicious cheese, making you feel right at home. It’s truly a soul-soothing meal that requires minimal effort yet delivers maximum satisfaction. Plus, it’s budget-friendly.

Whether you’re feeding a crowd, preparing dinner for a family gathering, or simply craving something delicious, Crockpot Lasagna Soup is the answer. Not only does it taste fantastic, but it also saves time and effort, allowing you to spend more moments with loved ones instead of slaving away in the kitchen. So, if your stomach is rumbling and you’re looking for a comforting dish to warm your bones, why not give this recipe a try? You’ll be glad you did!

Why You’ll Love This Recipe

Simple & Quick: Just toss ingredients into your Crockpot and let it do the work. (Perfect for busy days!)
Irresistible Flavor: Savory ground beef and sweet marinara marry beautifully with creamy ricotta and mozzarella.
Eye-Catching Appeal: This soup looks as fantastic as it tastes. Serve it up in a bowl, and watch it disappear!
Flexible Serving: An ideal dish for dinner parties or casual weeknight meals, comforting at any time.
Diet-Friendly Options: Easily adaptable for gluten-free or dairy-free diets with the right substitutes.

Ingredients You’ll Need

1 tablespoon olive oil: Adds richness and helps to brown the meat. You can use vegetable oil if needed.
1 pound ground beef: This is the hearty base of your soup. Ground turkey is a healthier alternative.
6 ounces bulk mild Italian sausage (casings removed): It brings flavor and spice. Feel free to use spicy sausage if you prefer a kick!
1 cup onion, finely chopped: Onions add sweetness and depth. Shallots can also work in a pinch.
1 tablespoon minced garlic: Fresh garlic enhances the flavors. You could substitute with garlic powder, if necessary.
1 pinch crushed red pepper flakes: Adds a bit of heat. Omit if you’re sensitive to spice.
1 teaspoon dried oregano: This herb brings an Italian flavor; fresh is always ideal if you have it!
1 teaspoon salt: Essential for seasoning, adjust according to preference.
½ teaspoon black pepper: For a touch of warmth. White pepper can also be used for a subtler flavor.
32 ounces low-sodium chicken broth: A flavorful base for the soup; vegetable broth works well for a vegetarian version.
24 ounces marinara sauce: Choose your favorite jar or homemade for the best taste.
8 lasagna noodles, broken into pieces: They provide the classic lasagna texture. Gluten-free noodles are a great alternative!
15 ounces ricotta (at room temperature): Creamy and indulgent; cottage cheese is a suitable substitute.
1 cup shredded mozzarella (approximately 4 ounces, at room temperature): For that melty goodness on top! Use goat cheese or dairy-free cheese for a different flavor.

How to Make Crockpot Lasagna Soup

Brown the Meat: In a skillet over high heat, heat 1 tablespoon olive oil. Add 1 pound ground beef and 6 ounces bulk mild Italian sausage; cook until browned and the liquid evaporates, about 7 minutes. Stir frequently to break up the meat.
Add Vegetables: Stir in 1 cup finely chopped onion, 1 tablespoon minced garlic, 1 pinch crushed red pepper flakes, 1 teaspoon dried oregano, 1 teaspoon salt, and ½ teaspoon black pepper. Cook for another 3-4 minutes until the onions are translucent, which brings out their sweetness. If you have a sear-and-stew model of slow cooker, you can skip the skillet step and brown directly in the insert!
Transfer to Crockpot: Drain excess fat from the meat, then transfer the mixture to the Crockpot. Pour in 32 ounces low-sodium chicken broth and 24 ounces marinara sauce, stirring well to combine.
Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours. This is when all those flavors blend beautifully together!
Add Noodles: About 30 minutes before serving, stir in the 8 broken lasagna noodles. Cook on HIGH until the noodles are tender, around 25–30 minutes.
Prepare the Cheese Mixture: Meanwhile, combine 15 ounces ricotta, 1 cup shredded mozzarella, and ½ cup freshly grated Parmigiano-Reggiano in a small bowl, mixing until smooth.
Serve: Ladle the soup into bowls and top each serving with a generous scoop of the cheese mixture, allowing it to melt slightly into the warm soup.

Storing & Reheating

To store your Crockpot Lasagna Soup, allow it to cool completely before transferring it to an airtight container. It can be kept at room temperature for up to 2 hours, refrigerated for about 3-4 days, or frozen for up to 3 months. Reheat in the microwave or on the stovetop over medium heat until warmed through—generally about 5-10 minutes. Keep in mind that while the flavor remains delicious, the texture of the noodles might change slightly upon reheating. Adding a splash of broth can revive the soup’s consistency.

Chef’s Helpful Tips

Avoid overcooking the noodles by adding them near the end of the cooking time.
For a thicker soup, you can reduce the broth by a cup or two.
Let your ricotta mixture come to room temperature; it blends smoother into the soup.
If you’re making this in advance, add the noodles just before serving to prevent them from swelling and becoming mushy.
Fresh herbs like basil or parsley make fantastic garnishes and add a fresh burst of flavor.

There’s nothing quite like warming yourself with a bowl of this irresistible dish—it’s comforting, easy to make, and perfect for sharing with those you love. You can even encourage your kids to help with the ingredients list or stir the pot. Feel free to experiment with different spices or cheeses to make it your own!

Recipe FAQs

Can I make this soup vegetarian?

Absolutely! You can replace the ground beef and Italian sausage with a mix of mushrooms, lentils, or your favorite plant-based proteins. Just be sure to use vegetable broth and a hearty marinara sauce for the base.

How can I store leftovers?

Once cooled, store your soup in an airtight container in the fridge for up to 4 days or freeze it for up to 3 months. Make sure to separate into individual portions for easy reheating!

What can I serve with Crockpot Lasagna Soup?

This soup pairs wonderfully with garlic bread or a crisp garden salad for a well-rounded meal. You could even serve it with cheesy breadsticks, making it extra comforting and delicious!

Is it possible to prepare this soup in advance?

Yes! You can prepare all the ingredients the night before and keep them in your fridge. Just throw everything in the Crockpot the next day and set it to cook while you go about your day!