Ingredients
Scale
- 1 pound thawed cooked ground beef
- 1/2 cup diced onion
- 2 tablespoons diced jalapeno
- 28 oz can crushed fire roasted tomatoes
- 14 oz can diced fire roasted tomatoes
- 1 cup chicken broth
- 2 tablespoons homemade chili seasoning
Instructions
- Brown the ground beef in a pan, then drain and let it cool.
- Divide the cooked beef into 1-pound portions and store in freezer bags.
- Chop several onions, placing 1/2 cup into each freezer bag with the ground beef.
- Remove the stems and seeds from jalapeños, dice them, and add 2 tablespoons to each bag of ground beef or store separately in freezer bags.
- Prepare a batch of homemade chili seasoning.
- Freeze bags individually, or combine with other ingredients and freeze until ready to cook. When ready, heat in a slow cooker until all ingredients are heated through and vegetables are cooked.
Notes
Ensure the ground beef is completely cooled before freezing to maintain its texture.
Label the freezer bags with the date and contents for easy organization.
You can freeze the chili seasoning separately or mixed in with other ingredients.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg