Ingredients
Scale
- 1 3/4 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 8 tablespoons unsalted butter, melted
- 24 ounces cream cheese, room temperature
- 3/4 cup granulated sugar
- 3 large eggs, room temperature
- 2 tablespoons flour
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 3 medium apples, peeled and cut into 1 inch pieces
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 3/4 cup all purpose flour
- 3/4 cup brown sugar
- 1/2 cup quick cooking oats
- 1/3 cup unsalted butter, cold
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon table salt
Instructions
- Preheat the oven to 375°F. Cut a circle of parchment paper for a 9-inch springform cake pan and spray the sides with cooking spray. Set aside.
- Combine the graham cracker crumbs, 1/3 cup granulated sugar, and melted butter to form a mixture that resembles wet sand. Press this mixture into the bottom of the prepared pan.
- Bake the crust for 6 to 8 minutes or until golden brown. After removing it from the oven, reduce the temperature to 325°F.
Notes
For an extra layer of flavor, add caramel sauce on top before serving.
Ensure the cream cheese is at room temperature for a smooth filling.
Allow the cheesecake to cool completely before removing it from the springform pan.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 260mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg