Ingredients
Scale
- 2 romaine hearts chopped small
- 6 ounces roasted red bell peppers diced into 1/2 inch squares
- 1 cup cherry tomatoes cut in half
- 1 cup pepperoncini chopped
- 1 cup marinated artichoke hearts chopped
- 1/2 medium red onion diced
- 1/4 cup black olives
- 1/4 cup green olives
- 4 ounces mozzarella balls
- 4 ounces provolone cheese
- 4 ounces genoa salami
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 2 garlic cloves finely minced
- 1 teaspoon kosher salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
Instructions
- Chop the salad ingredients into small, uniform pieces and toss them together in a large serving bowl.
- In a separate bowl, whisk together the dressing ingredients and serve on the side.
Notes
Feel free to customize the salad with your favorite ingredients.
For added crunch, serve with crispy croutons on top.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg