Ingredients
Scale
- 2 lbs. bone-in pork chops
- ½ tsp. salt
- ¼ tsp. pepper
- 1 ½ cups apple butter
- 1 yellow onion, sliced
- 2 Granny Smith apples, peeled and sliced
- 2 Tbsp. apple cider vinegar
Instructions
- Put the pork chops in the slow cooker and season with salt and pepper.
- Spread the apple butter over the pork chops.
- Layer sliced onion and apples on top of the pork chops, then drizzle with apple cider vinegar.
- Cover the slow cooker and cook on HIGH for 4 hours or on LOW for 7 hours without lifting the lid during cooking.
- After cooking, serve and enjoy!
Notes
For best flavor, use a high-quality apple butter.
Feel free to substitute other apple varieties according to your preference.
This dish pairs well with mashed potatoes or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 4 hours on HIGH or 7 hours on LOW
- Category: Entrees
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 500
- Sugar: 20g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg