Ingredients
Scale
- 1 1/2 cups apple cider
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 3/4 cup brown sugar, packed
- 1/4 cup white granulated sugar
- 1 large egg, room temperature
- 1 tsp pure vanilla extract
- 1/4 cup oil, canola or vegetable
- 1/3 cup milk
- 2 tbsp apple sauce, unsweetened
- 6 tbsp unsalted butter, melted
- 2 tbsp apple cider
- 1 1/3 cup white granulated sugar
- 1 1/2 tbsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- In a large saucepan, add the apple cider over medium heat. Heat until it starts to simmer.
- Occasionally stir until the cider is reduced down to 1/2 cup, which takes about 10-15 minutes.
- Let the reduced apple cider cool completely before using.
Notes
Ensure the apple cider is completely cooled before adding to the batter for the best texture.
These donuts can be served warm or at room temperature for a tasty treat.
Experiment with different spices to find your perfect flavor profile.
- Prep Time: 40 minutes
- Cook Time: 14 minutes
- Category: Desserts
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg