Ingredients
Scale
- 1 cup hot apple cider
- ⅔ cup fireball whiskey
- ⅓ cup cold apple cider
- 2 packets unflavored gelatin (0.25 ounces each)
- whipped cream (optional garnish)
- red apple slices (optional garnish)
- cinnamon sugar (optional garnish)
Instructions
- In a medium bowl, pour the cold apple cider and sprinkle the unflavored gelatin on top. Stir gently to moisten the powder.
- Let it rest for about 3 minutes to allow the gelatin to bloom.
- Pour in the hot apple cider and stir until the gelatin is fully dissolved and the mixture is smooth.
- Stir in the Fireball whiskey and mix well.
- Pour the mixture into shot cups, filling each about ¾ of the way full.
- Place the shot cups in the fridge and chill for at least 2 hours, or until set.
- Before serving, garnish with whipped cream, a sprinkle of cinnamon sugar, and a thin apple slice.
Notes
Ensure the apple cider is hot enough to dissolve the gelatin completely.
For a fun twist, try variating the garnish with different fruits or flavored whipped cream.
- Prep Time: N/A
- Cook Time: 135 minutes
- Category: Drinks
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 jello shot
- Calories: 75
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg