Ingredients
Scale
- 2 cans (10 oz) pillsbury refrigerated crescent roll dough
- 2 granny smith apples
- 2 sticks butter
- 1 1/2 cups sugar
- 1 tsp cinnamon
- 12 oz mountain dew
Instructions
- Preheat the oven to 350 degrees. Lightly spray a 9 x 13 pan with non-stick spray and set aside.
- Peel, core, and slice the apples into 8 wedges each.
- Place one apple slice into each Crescent Roll triangle, starting from the wide end. Roll it up, tucking the narrow tip underneath to secure.
- Repeat this for all 16 Crescent Roll triangles and place them into the prepared pan.
- In a saucepan over low heat, combine butter, sugar, and cinnamon until mixed well.
- Pour this mixture evenly over the dumplings in the pan.
- Next, pour the Mountain Dew over the entire pan.
- Bake for 40 minutes until the dumplings are golden brown.
- Serve hot for the best flavor.
Notes
Serve immediately for the best taste and texture.
Can be topped with vanilla ice cream for an extra treat.
Store leftovers in an airtight container; reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling
- Calories: 280
- Sugar: 22g
- Sodium: 170mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg