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Apple-Fritter-Monkey-Bread-Recipe

Apple Fritter Monkey Bread

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This Apple Fritter Monkey Bread combines tender apples, fluffy biscuits, and a sweet drizzle for a comfort dessert that’s simple to make and impossible to resist. Perfect for gatherings or a delightful weekday treat.

  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 3 apples, peeled & diced
  • 2 tbsp sugar
  • 1 tsp cinnamon
  • 1 tbsp lemon juice
  • 1 tbsp butter
  • 1–2 tbsp water
  • 1 cup powdered sugar
  • 1–2 tbsp apple juice
  • 1/4 tsp vanilla
  • 2 (16 oz) cans pillsbury grands buttermilk biscuits
  • 1 cup sugar
  • 2 tbsp cinnamon
  • 1 cup brown sugar
  • 1/2 cup butter, melted

Instructions

  1. Preheat the oven to 325 degrees and thoroughly coat a Bundt pan with non-stick spray.
  2. Peel, core, and dice the apples, then toss them with sugar, cinnamon, and lemon juice.
  3. Melt the butter in a skillet over medium heat. Add the apples and cook for 8-10 minutes until tender. Add water if needed to prevent burning, then cool slightly.
  4. Layer half of the caramelized apples in the bottom of the Bundt pan.
  5. Cut each biscuit into quarters.
  6. In a gallon Ziplock bag, mix sugar and cinnamon together.
  7. Coat half of the biscuit quarters in the cinnamon sugar mixture and distribute them evenly in the pan.
  8. Add the remaining half of the caramelized apples on top of the biscuit layer.
  9. Coat the rest of the biscuit pieces and place them in the pan.
  10. In a small saucepan over low heat, melt together brown sugar and butter, stirring until combined, then pour over the biscuits.
  11. Bake for 30 minutes until golden brown.
  12. Remove from the oven, allow to sit for a few minutes, then invert onto a serving plate.
  13. Prepare the icing by whisking together powdered sugar, apple juice, and vanilla, then drizzle over the cooled dessert.

Notes

For extra flavor, try adding a pinch of nutmeg to the apple mixture.
Ensure the Bundt pan is well-greased to avoid sticking when removing the monkey bread.
This dessert can be served warm or at room temperature, and leftovers can be stored in an airtight container.

  • Author: midovic20xx@gmail.com
  • Prep Time: 45 minutes
  • Cook Time: 30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 25g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Find it online: https://easycrockpotdinners.com/apple-fritter-monkey-bread/