Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 3 tbsp brown sugar
- 1 tsp vanilla
- 1/4 cup heath english toffee bits
- 1/4 cup mini chocolate chips
- 4 apples, sliced
Instructions
- In a mixing bowl, combine softened cream cheese, brown sugar, and vanilla, then beat until smooth.
- Gently fold in the Heath bits and mini chocolate chips until evenly mixed.
- Sprinkle additional toffee bits and mini chocolate chips on top, if desired.
- Serve the dip alongside sliced apples for dipping.
Notes
For a lower calorie option, use light cream cheese.
Experiment with different types of apples for varied flavors.
This dip can be made a few hours in advance; just keep it refrigerated.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg