Ingredients
Scale
- 16 ounces angel hair pasta
- ½ cup sesame oil
- ½ cup light soy sauce
- ¼ cup balsamic vinegar
- 1 tablespoon hot chili oil
- ¼ cup white sugar
- 1 cup pea pods, cut into smaller pieces
- 1 green onion, chopped
- 1 teaspoon toasted sesame seeds
Instructions
- Cook the pasta according to package directions. Drain well and rinse with cold water.
- While the pasta cooks, whisk together the sesame oil, soy sauce, balsamic vinegar, chili oil, and sugar in a large bowl.
- Toss the cooked pasta with the dressing in the bowl.
- Mix in the pea pods, green onion, and sesame seeds.
- Refrigerate and serve the salad cold.
Notes
Feel free to adjust the amount of hot chili oil based on your spice preference.
This salad can be made a day ahead and stored in the fridge for even better flavor.
Add chicken or shrimp for extra protein if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sides
- Method: Mixing, Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 Serving
- Calories: 330
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg