Ingredients
Scale
- 4 large fresh peaches
- 6 tsp butter
- 4 tbsp brown sugar
- 1/2 tsp cinnamon
- vanilla ice cream
- caramel sauce, optional
Instructions
- Preheat the oven to 375 degrees Fahrenheit and spray a 9×9 pan with non-stick spray.
- Halve the peaches and remove the pits, then arrange them in the prepared pan.
- Place 3/4 tsp of butter in the center of each peach half.
- In a small bowl, mix together the brown sugar and cinnamon, then sprinkle the mixture over the peaches.
- Bake in the oven for 10 minutes.
- Serve warm with vanilla ice cream and drizzle with caramel sauce if desired.
Notes
Use ripe peaches for the best flavor and texture.
Feel free to adjust the amount of cinnamon and sugar according to your taste.
Serve immediately for the best experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peach half
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg