Ingredients
Scale
- ½ cup rolled oats
- 2 tablespoons all-purpose flour
- 2 tablespoons light brown sugar
- 2 tablespoons cold unsalted butter
- 1 teaspoon vanilla extract
- ½ cup avocado oil
- 1 tablespoon avocado oil
- 3 large ripe bananas, peeled and halved
- ¼ cup maple syrup
- 2 teaspoons vanilla extract
- 2 large eggs
- ⅓ cup 5% greek yogurt
- ½ cup almond milk
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 1 teaspoon ground cinnamon
- 4 oz. cream cheese, softened
- ½ cup powdered sugar
- 2–3 tablespoons milk
Instructions
- Heat 1 tablespoon of avocado oil in a skillet over medium heat. Cook bananas for 3 minutes on each side until golden brown, then set aside.
- Preheat the oven to 350℉ and line an 8×8-inch dish with parchment paper.
- In a mixing bowl, prepare the streusel topping by combining oats, flour, brown sugar, butter, and vanilla extract, mixing until crumbly.
- In another bowl, mix flour, baking powder, baking soda, salt, and cinnamon, then set aside.
- In a separate bowl, mix maple syrup, avocado oil, vanilla extract, eggs, roasted bananas, yogurt, and almond milk until smooth.
- Gradually add the dry ingredients to the wet mixture, combining thoroughly.
- Pour the batter into the baking dish and top with streusel. Bake for 20 minutes, then cover with foil and bake for another 20 minutes.
- Once baked, prepare the glaze by mixing cream cheese, powdered sugar, and milk until smooth.
- Allow the cake to cool for 15 minutes before drizzling with glaze.
Notes
Make sure to use ripe bananas for the best flavor.
You can substitute Greek yogurt with regular yogurt or sour cream.
Store leftovers covered in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg