Ingredients
Scale
- 2 lbs. boneless skinless chicken breasts
- 1 oz. taco seasoning
- 1 poblano pepper, diced
- ½ cup margarita mix
- ½ cup beer
- 1 lime (juice and zest)
- taco shells
- toppings (such as cheese, sour cream and more)
Instructions
- Place the chicken breasts in the slow cooker.
- Sprinkle taco seasoning over the chicken and add the diced poblano pepper.
- Zest the lime over the chicken and squeeze the juice on top.
- Pour the beer and margarita mix over the chicken.
- Cover and cook on LOW for 6 hours.
- Once cooked, shred the chicken with two forks in the slow cooker.
- Serve the shredded chicken in taco shells with your choice of toppings.
Notes
Feel free to adjust the spice level by using more or less taco seasoning.
Add other toppings such as guacamole or fresh cilantro to enhance flavors.
This recipe can be easily doubled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: 6|Entrees|5
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg