Ingredients
Scale
- 2 cups mixed berries, chopped
- ¼ cup granulated sugar
- 1 tbsp granulated sugar, for sprinkling
- 1 tablespoon cornstarch
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 sheet store-bought pie dough, chilled
- 1 egg, for egg wash
- optional: coarse sugar, for sprinkling
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a bowl, mix together the mixed berries, ¼ cup of granulated sugar, cornstarch, lemon zest, lemon juice, and vanilla extract until combined.
- On a lightly floured surface, roll out the pie dough into a circle and transfer it to the lined baking sheet.
- Spread the berry mixture in the center of the dough, leaving about a 2-inch border.
- Fold the edges of the dough over the berries, pleating as you go, and press to seal.
- Beat the egg and brush it over the crust. Sprinkle with coarse sugar, if desired.
- Bake in the preheated oven for about 25-30 minutes, or until the crust is golden brown.
Notes
Serve warm with a scoop of ice cream for extra indulgence.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
For a gluten-free option, use gluten-free pie dough.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 40mg