Ingredients
Scale
- 1/2 cup Butter, Softened
- 1/2 cup Sugar
- 5 packets Apple Cider Mix
- 1 Egg
- 1/2 tsp Vanilla
- 1 1/2 cups Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Baking Powder
- 1/2 tsp Cinnamon
- 1 cup Kraft Caramel Bits
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, sugar, and apple cider mix until well combined.
- Add the egg and vanilla extract, beating the mixture until fully blended.
- In a separate small bowl, whisk together the flour, baking soda, baking powder, and cinnamon.
- Gradually incorporate the dry mixture into the wet ingredients until a dough forms.
- Fold in the caramel bits gently until evenly distributed.
- Scoop dough into 1.5 tablespoon-sized balls and place them on the prepared baking sheet, ensuring space between the cookies. Bake for 11 minutes.
Notes
For extra flavor, consider adding chopped nuts or chocolate chips to the dough.
These cookies can be stored in an airtight container for up to a week.
Ensure the butter is softened for easy mixing and better texture.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg