Ingredients
Scale
- 1 cup butter
- 1 cup sugar
- 1 cup light brown sugar
- 1 cup karo syrup
- 1 14-ounce can sweetened condensed milk
- 1 teaspoon salt
Instructions
- In a heavy-bottomed sauce pot over medium heat, add the butter, sugar, brown sugar, Karo syrup, sweetened condensed milk, and salt.
- Cook over medium heat, stirring with a flat-bottomed wooden spoon or rubber spatula, making sure to scrape the bottom of the pan constantly until all sugar dissolves and the butter melts.
- Increase to high heat and cook the caramel mixture, stirring constantly, until it reaches 225 degrees F on a candy thermometer.
- Once it reaches 225 degrees, remove from heat immediately to stop cooking. Allow to cool for at least 20 minutes before serving.
- Pour the cooled caramel into a serving dish and serve with sliced apples. Enjoy!
Notes
For a thicker caramel, cook a little longer until it reaches a higher temperature.
Do not let the caramel boil uncontrollably; stir constantly to avoid burning.
This dip can be stored in the refrigerator for up to a week.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 110
- Sugar: 15g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg