Ingredients
Scale
- 1 cup yellow mustard
- 1/3 cup dijon mustard
- 2 tablespoons tomato paste
- 1 teaspoon worcestershire sauce
- 2 tablespoons hot sauce
- 1 teaspoon liquid smoke, like applewood or hickory
- 3/4 cup dark brown sugar
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup apple cider vinegar
- 1 cup beer
Instructions
- In a non-reactive saucepan, combine yellow mustard, dijon mustard, tomato paste, worcestershire sauce, hot sauce, liquid smoke, dark brown sugar, garlic powder, onion powder, apple cider vinegar, and beer.
- Whisk the mixture until it's smooth.
- Bring the sauce to a gentle simmer over medium heat for 10 minutes.
- Remove from the heat, taste, and adjust the seasoning if needed.
- Allow the sauce to cool to room temperature before transferring it to an airtight glass container.
Notes
Store the sauce in the refrigerator for up to 1 month.
This sauce pairs well with grilled meats and vegetables.
Use a non-reactive pan to prevent any metallic taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: 6
- Method: Sauce
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 72
- Sugar: 16g
- Sodium: 220mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg