Ingredients
Scale
- 10 oz baby spinach
- 15 oz can quartered artichoke hearts
- 8 oz whipped cream cheese
- 1/2 cup sour cream
- 3/4 cup shredded parmesan cheese
- 1/4 cup crumbled goat cheese
- 1/4 teaspoon red pepper flakes
Instructions
- Wash, dry, and chop the fresh baby spinach.
- Drain and chop the artichoke hearts.
- Add all ingredients to the slow cooker.
- Cover and heat on high for 1 1/2-2 hours, or until hot and the cheese is melted and bubbly.
- Stir well and let sit with the lid off for about 15 minutes before serving.
Notes
For a bit more spice, increase the amount of red pepper flakes.
Serve with chips, bread, or vegetable sticks for dipping.
You can prepare this dip ahead of time and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Appetizers
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg