Ingredients
Scale
- 1 (12.4 oz) roll pillsbury cinnamon rolls
- 1 egg white, whipped
- 1 (21 oz) can apple pie filling
- 2 tbsp sugar
- 1/2 tsp cinnamon
- 6 tbsp butter, softened
- 3/4 cup flour
- 3/4 cup brown sugar
- 1 tsp cinnamon
- 3/4 cup pecans, chopped
- vanilla ice cream, optional
- ghirardelli caramel sauce, optional
Instructions
- Preheat the oven to 375 degrees Fahrenheit and spray a 10" pan with non-stick spray.
- Flatten 8 cinnamon rolls into the bottom of the prepared pan.
- Brush the flattened cinnamon rolls with whipped egg white.
- In a small bowl, mix together 2 tbsp sugar and 1/2 tsp cinnamon, then sprinkle it evenly over the cinnamon rolls.
- Bake the cinnamon rolls for 10 minutes.
- After baking, remove from the oven and spread the apple pie filling over the baked cinnamon rolls.
- In another small bowl, combine softened butter, flour, brown sugar, and 1 tsp cinnamon using a fork to create a crumble mixture.
- Evenly distribute the crumble over the apple pie filling and top with chopped pecans.
- Bake for an additional 25-30 minutes.
- For optional toppings, drizzle with icing from the cinnamon rolls or serve with vanilla ice cream and caramel sauce.
Notes
Ensure the butter is softened for easier mixing with other crumble ingredients.
You can customize the pie by adding raisins or additional spices based on your preference.
Serve warm for the best flavor and texture.
- Prep Time: 45 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 300mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg