Ingredients
Scale
- 1 large egg yolk
- 1 tablespoon dijon mustard
- 1 tablespoon lemon juice
- 1/2 cup olive oil
- 1 teaspoon anchovy paste
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, grated
- 1 teaspoon worcestershire sauce
- 1 teaspoon cracked black pepper
- Salt to taste
- 9–10 oz. romaine lettuce, chopped (approximately 5 cups)
- 1/2 cup shredded parmesan cheese
- 1 cup croutons
Instructions
- In a medium bowl, whisk the egg yolk, Dijon mustard, and lemon juice until frothy.
- Gradually drizzle the olive oil while whisking vigorously until the mixture thickens.
- Mix in the anchovy paste, grated parmesan, garlic, Worcestershire sauce, and black pepper. Adjust salt to taste and set aside.
Notes
For a creamier dressing, increase the amount of olive oil.
Use fresh ingredients for the best flavor in your salad.
Add grilled chicken for a heartier meal option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sides
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg