Ingredients
Scale
- 2 pounds beef tips
- 1/4 cup sweet onion peeled and diced
- 4 oz carrots peeled and cut into large chunks
- 16 oz potatoes cut into large bite-sized pieces
- 2 tablespoons small tapioca pearls
- 2 tablespoons tomato paste
- 1 tablespoon sugar
- 2 teaspoons herb and garlic seasoning
- 1/2 teaspoon salt
- 1 1/2 cup beef broth
Instructions
- Place all ingredients into the slow cooker and mix well.
- Cover the cooker, setting it to high for 4 hours or low for 8 hours.
- Stir again just before serving to combine flavors.
Notes
For added flavor, sear the beef tips before adding to the slow cooker.
Feel free to substitute the vegetables based on your preference or what’s available.
This stew can be made ahead and reheated, making it perfect for meal prep.
- Prep Time: 15 minutes
- Cook Time: 4 hours on high / 8 hours on low
- Category: Entrees
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 2g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg