Ingredients
Scale
- 1 can (13.75 oz) quartered artichokes, chopped
- 5 oz frozen spinach, drained
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 2 tsp Worcestershire sauce
- 3/4 cup sour cream
- 1 tbsp minced garlic
- 1/2 tsp bay seasoning
- 8 oz shredded sharp white cheddar cheese
- 1 bunch green onions, sliced
- 2 tbsp fresh lemon juice
- 1 lb fresh crab meat
- 1/2 cup shredded Parmesan cheese
- sliced baguette
- olive oil
- 1 garlic clove
Instructions
- Drain all liquid from the spinach and artichokes using a clean dish towel. Add to the slow cooker.
- Ensure the cream cheese is softened. If needed, microwave for 30 seconds. Add to the slow cooker.
- Mix in all ingredients except Parmesan cheese. Spread evenly and sprinkle Parmesan on top.
- Cook on HIGH for 2 hours or until hot and bubbly.
Notes
Ensure to thoroughly drain spinach and artichokes for best consistency.
Feel free to adjust seasoning to your preference.
Serve with sliced baguette for a perfect appetizer.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Appetizers
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 490mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg