Ingredients
Scale
- 1 (14-ounce) bag coleslaw mix
- 3 green onions, thinly sliced
- 3/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon dijon mustard
- 3/4 teaspoon celery seeds
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly cracked black pepper
Instructions
- In a large mixing bowl, combine the coleslaw mix and sliced green onions, tossing briefly to mix.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, dijon mustard, celery seeds, salt, and pepper until smooth.
- Pour the dressing over the coleslaw mixture and toss until everything is evenly coated.
- Cover and refrigerate for at least 30 minutes to let the flavors meld and soften the cabbage.
- Before serving, give the slaw a quick toss and taste, adjusting seasonings if necessary.
Notes
Chilling the slaw allows the flavors to meld and enhances the overall taste.
Feel free to adjust the sweetness by adding more or less honey according to your preference.
Additional ingredients like shredded carrots or bell peppers can be added for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sides
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg