Ingredients
Scale
- 1 9-inch prepared graham cracker crust
- 1 8 oz package cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 8 oz tub whipped topping, thawed
- 1 15 oz can apple pie filling
Instructions
- In a medium bowl, beat softened cream cheese with powdered sugar, vanilla extract, and cinnamon until smooth and creamy.
- Gently fold in the thawed whipped topping until fully incorporated and fluffy.
- Spoon the cream filling into the graham cracker crust and smooth the top evenly.
- Cover and refrigerate for at least 4 hours or until set.
- Just before serving, spoon the apple pie filling over the top of the chilled pie.
- Slice and serve chilled.
Notes
Make sure the cream cheese is softened for easy mixing.
For an added touch, sprinkle some additional cinnamon on top before serving.
This pie can be made a day in advance and stored in the refrigerator.
- Prep Time: 75 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 295
- Sugar: 23g
- Sodium: 223mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 46mg