Ingredients
Scale
- 26 ounces andouille sausage, sliced
- 1 onion, sliced
- 1 pound baby potatoes, halved
- 1 pound green beans, trimmed
- 2 cloves garlic, minced
- 1 ounce dry onion soup mix
- ½ cup butter
- parsley for garnish
Instructions
- Add the sausage, onion, potatoes, green beans, and garlic to the slow cooker.
- Stir everything together to combine.
- Sprinkle the dry onion soup mix on top.
- Give it another stir to coat all ingredients in seasoning.
- Slice the butter and place it on top of the mixture.
- Cover and cook on low for 6 hours or high for 4 hours, until the potatoes are tender.
- Garnish with chopped parsley before serving if desired.
- Serve warm.
Notes
Feel free to adjust the seasonings according to your taste.
This dish pairs well with crusty bread for a complete meal.
Leftovers can be stored in the fridge for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Sides
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 1500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 80mg