Ingredients
Scale
- 1 cup flour
- 1/4 cup brown sugar
- 1/2 cup quick oats
- 1/2 cup cold butter, cubed
- 4 cups fresh blueberries
- 2/3 cup sugar
- 2 1/2 tbsp flour
- 1/2 tsp lemon juice
- 1/4 tsp nutmeg
- 1/2 tsp cinnamon
- 1/4 cup water
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9 x 9 pan with non-stick spray.
- In a saucepan over medium heat, combine blueberries, sugar, flour, lemon juice, nutmeg, cinnamon, and water, stirring until the mixture thickens.
- In a separate bowl, mix the crisp topping ingredients: flour, brown sugar, quick oats, and cold butter. Use a pastry cutter or fork to combine until the mixture is crumbly. Sprinkle this topping over the berry mixture.
- Bake for 30 minutes.
Notes
For an extra touch, serve with vanilla ice cream or whipped cream.
Make sure to let it cool slightly before serving to enhance the flavors.
You can substitute frozen blueberries if fresh ones are not available.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg