Ingredients
Scale
- 1 pound Italian loaf, slightly stale
- 4 eggs, lightly beaten
- 14 oz sweetened condensed milk
- 1 cup milk
- 1 teaspoon vanilla
- 1/4 teaspoon salt
Instructions
- Cut the bread into 1 – 2 inch cubes. If the bread is fresh, toast the cut pieces in a single layer on a baking sheet at 400 ℉ for 3-4 minutes before cutting.
- Spray the inside surface of the slow cooker with nonstick spray.
- Place the bread cubes in the slow cooker. If your slow cooker is smaller than 5 quarts, press the bread down to fit.
- In a mixing bowl, combine the eggs, sweetened condensed milk, milk, vanilla, and salt. Mix well.
- Pour the egg mixture evenly over the bread cubes, ensuring each piece is coated.
- Cover and cook on high for 2-3 hours or on low for 5-6 hours, until the eggs are fully cooked.
- Serve warm with homemade salted caramel sauce or your favorite toppings.
Notes
For a richer flavor, consider using day-old bread.
Adjust the cooking time according to your slow cooker model for best results.
Top with fruits or nuts for added texture.
- Prep Time: 15 minutes
- Cook Time: 2-6 hours
- Category: Desserts
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 32g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 140mg