Ingredients
Scale
- 16 oz. velveeta cheese, cubed
- 15 oz. chili with beans
- 15 oz. refried beans
- 1 oz. taco seasoning
- 16 oz. jar salsa
- 16 oz. sour cream
- tortilla chips for serving
Instructions
- Combine all ingredients in the slow cooker and mix well.
- Cover and cook on HIGH for around 2 hours until it's hot and bubbly, stirring occasionally.
- Serve hot with tortilla chips and enjoy.
Notes
For a spicier dip, consider adding jalapeños or hot sauce.
Make it ahead of time and reheat in the slow cooker when ready to serve.
Feel free to customize with additional toppings like shredded cheese or diced onions.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Appetizers
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg