Ingredients
Scale
- 32 oz. bag frozen meatballs, I use homestyle
- 20 oz. grape jelly, I use Welch's
- 12 oz. Heinz chili sauce
Instructions
- Place the frozen meatballs in the slow cooker.
- Add the grape jelly and chili sauce to the cooker.
- Stir the mixture until the meatballs are well coated.
- Cover the slow cooker with the lid.
- Cook on HIGH for 2.5-3 hours or on LOW for 4-5 hours, stirring occasionally to prevent burning.
Notes
For a spicier kick, consider adding a dash of hot sauce to the mixture.
Serve as an appetizer or over rice for a full meal.
Leftovers can be refrigerated for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 2.5-5 hours
- Category: Appetizers
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 meatball
- Calories: 120
- Sugar: 10g
- Sodium: 310mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg