Ingredients
Scale
- 1 box Brownie Mix
- 18–20 Halloween Oreos
- Ingredients on Box
Instructions
- Preheat oven according to the directions on the brownie box for an 8 x 8 pan and spray with non-stick spray.
- Prepare the brownie batter as per the instructions on the box.
- Crush 10 Halloween Oreos and gently fold them into the batter. Spread the mixture evenly in the prepared pan.
- Arrange 4-5 whole Oreos on top of the batter, and break up a few additional Oreos to press into the open areas on top.
Notes
Feel free to top with chocolate drizzle for an extra touch.
You can substitute regular Oreos if Halloween ones are not available.
Store leftovers in an airtight container to keep them fresh.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg