Ingredients
Scale
- 1 (11.5) oz bag milk chocolate chips
- 1 cup halloween marshmallow peeps
- 6 graham crackers, crushed
Instructions
- Preheat your oven to 350 degrees.
- Evenly spread the chocolate chips in the bottom of a small cast iron skillet.
- Arrange the marshmallow peeps on top of the chocolate chips to your liking.
- Bake in the oven for 5-10 minutes, keeping an eye on the marshmallows after 5 minutes until they reach your preferred puffiness.
Notes
Serve warm with additional graham crackers for dipping.
Experiment with different types of chocolate for a unique flavor.
Use a larger skillet if making for a crowd.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/4 of dip
- Calories: 300
- Sugar: 30g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg