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Homemade-Blackening-Seasoning-Recipe

Homemade Blackening Seasoning

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This Homemade Blackening Seasoning is all about bold flavors! Simple to prepare and packed with ingredients like smoked paprika and garlic powder, it adds a special touch to any meal. Perfect for quick dinners or flavorful dishes, this seasoning blend will elevate your cooking effortlessly.

  • Total Time: 10 minutes
  • Yield: Approx. 1/2 cup

Ingredients

Scale
  • 3 tbsp smoked paprika
  • 1 tbsp sweet paprika
  • 1 tbsp garlic powder
  • 1 tbsp kosher salt
  • 2 tsp onion powder
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • ½ tsp black pepper
  • ½ tsp cayenne
  • ½ tsp instant espresso or finely ground coffee

Instructions

  1. Combine all spices in a mixing bowl until they are fully mixed.
  2. Transfer the spice mix to a tightly sealed jar or spice container.
  3. Store in a cool, dry place.

Notes

Always use fresh spices for the best flavor.
Adjust the cayenne pepper to taste for spice preference.
This seasoning can be used on meats, seafood, and vegetables.

  • Author: midovic20xx@gmail.com
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiments
  • Method: Mixing
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 tsp
  • Calories: 5
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg