Ingredients
Scale
- 12 whole granny smith apples
- 12 lollipop sticks or popsicle sticks
- 1 cup butter
- 1 cup sugar
- 1 cup light brown sugar
- 1 cup karo syrup
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups chocolate wafers, white or milk chocolate, melted
- 1/2 cup toppings, sprinkles, crushed candy bars, crystal sugar, etc.
Instructions
- Wash the apples by soaking them in a mixture of 1/2 gallon of water and 1 cup of vinegar. Dry them thoroughly with a dish towel or paper towel.
- Cut off the stems from each apple and insert a lollipop stick into the top, pushing it about 3/4 of the way through.
- Prepare a baking sheet by lining it with parchment paper and place the apples on top.
Notes
Make sure to dry the apples completely for the caramel to stick well.
Feel free to personalize the toppings according to your preferences.
Use fresh granny smith apples for the best flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 420
- Sugar: 52g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg