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Honey-Butter-Skillet-Corn-Recipe

Honey Butter Skillet Corn

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This Honey Butter Skillet Corn brings together the sweet taste of honey and the creaminess of cheese, making it a delightful side dish that’s easy to prepare. Perfect for any meal or gathering, it’s a crowd-pleaser with its rich flavors and simple ingredients.

  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 tbsp butter
  • 2 tbsp honey
  • 1 bag (16 oz) frozen corn
  • 2 oz cream cheese, cubed
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Melt butter and honey in a skillet over medium-high heat.
  2. Add frozen corn and stir occasionally until cooked through.
  3. Incorporate cubed cream cheese, salt, and black pepper. Stir well and cook, stirring occasionally until heated through.
  4. Serve immediately.

Notes

For added flavor, consider garnishing with chopped parsley or cilantro before serving.
This dish can be made with fresh corn when in season for an even tastier result.
Adjust the amount of honey based on your sweetness preference.

  • Author: midovic20xx@gmail.com
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Sides
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 170
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Find it online: https://easycrockpotdinners.com/honey-butter-skillet-corn/