Ingredients
Scale
- 2 pounds gold potatoes
- 1/4 cup avocado oil
- 1 tablespoon kosher salt
Instructions
- Wash and dry the potatoes, then pierce several times on each side with a fork.
- In a large bowl, toss the potatoes with avocado oil and salt until evenly coated.
- Wrap each potato in foil and place them in the slow cooker.
- Cover and cook on high for 4 hours or on low for 8 hours, until the potatoes are fork-tender.
- Serve hot topped with butter, cheese, sour cream, or your desired toppings.
Notes
Ensure the potatoes are evenly coated with oil and salt for better flavor.
You can customize toppings based on your preferences, such as bacon bits or herbs.
Store any leftover potatoes in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 4-8 hours
- Category: Sides
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg