Ingredients
Scale
- 24 high-quality uncured beef hot dogs
- 24 hot dog buns
Instructions
- Place hot dogs directly into the slow cooker in an even layer, or stack them in alternating directions for better fit.
- Cover and cook on low for 3-4 hours or on high for 1-3 hours, until hot dogs are heated through.
- Once hot, switch the slow cooker to the warm setting to serve hot dogs throughout your event.
Notes
Use nitrate-free hot dogs for a healthier option.
Feel free to add toppings like mustard, ketchup, or relish after cooking.
- Prep Time: 5 minutes
- Cook Time: 1-4 hours
- Category: Entrees
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg