Ingredients
Scale
- 12 oz. kielbasa, any kind works!
- 5 small russet potatoes, peeled and diced
- 1/2 head of cabbage, about 6 cups measured
- 1 white onion, sliced
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. dried thyme
- 1 1/2 cups chicken broth
- 1/8 tsp. cayenne pepper, (optional)
Instructions
- Slice and brown the kielbasa in a skillet on the stove top.
- Add the browned kielbasa to the slow cooker along with the remaining ingredients.
- Stir to combine all ingredients.
- Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
- Stir again before serving and enjoy!
Notes
Feel free to use any type of kielbasa you prefer.
Adding carrots or celery can enhance the flavor and nutrition.
This dish can be easily reheated for leftovers.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Entrees
- Method: Slow Cooker
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 990mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg