Ingredients
Scale
- 2 cups fresh peaches
- 3 tbsp lemon juice
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla
- 1/2 tsp salt
- 2 cups heavy whipping cream
Instructions
- Peel, pit, and slice enough peaches to make 2 cups. Transfer to a food processor, add lemon juice, and blend until pureed.
- Add sweetened condensed milk, vanilla, and salt to the peach puree and blend until well combined. Set aside.
- In a large bowl, beat heavy whipping cream with a mixer until stiff peaks form, about 5 minutes.
- Fold the peach puree mixture into the whipped cream until well mixed.
- If desired, peel, pit, and slice additional peaches for layering with the ice cream mixture.
- Layer ice cream at the bottom, followed by peach slices, and repeat in a large loaf pan.
- Freeze overnight.
Notes
For a more intense peach flavor, feel free to add more fresh peaches between layers.
Consider adding crushed cookies or nuts as layers for added texture.
Make sure the container is airtight for best freezing results.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 22g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg