Ingredients
Scale
- 4 cups sliced peaches
- 1 1/2 cups blueberries
- 1 tablespoon fresh lemon juice
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1 teaspoon vanilla extract
- 6 tablespoons unsalted butter
- 1 cup white whole wheat flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 3/4 cup milk
Instructions
- Combine sliced peaches, blueberries, sugar, lemon juice, cinnamon, ginger, and salt in a saucepan over medium heat. Cook for 2-3 minutes until sugar dissolves, stirring often.
- Remove from heat and mix in vanilla. Set the fruit filling aside.
- Cut the butter into pieces and place them in a 9×13 baking dish. Put it in the oven to melt as you preheat to 350°F.
- Meanwhile, in a mixing bowl, combine flour, sugar, baking powder, salt, cinnamon, and ginger. Gradually stir in milk until just combined.
- Take out the baking dish from the oven and pour batter over the melted butter, smoothing it out.
- Spoon the fruit filling and juices over the batter. Optionally sprinkle turbinado sugar on top and return to the oven.
- Bake at 350°F for 35-40 minutes until the top is golden brown and crisp. Let it cool for 5 minutes before serving.
Notes
Serving with vanilla ice cream enhances the flavors.
Allow to cool slightly for easier serving.
Store leftovers in an airtight container at room temperature.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 23g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg