Ingredients
Scale
- 2 cups ripe peaches peeled and diced (about 3–4 peaches)
- 3 tablespoons granulated sugar
- 1 teaspoon lemon juice
- Pinch of salt
- 2 large eggs
- 4 large egg yolks
- 1 1/4 cups granulated sugar
- 2 cups heavy whipping cream
- 2 cups half and half
- 2 tablespoons pure vanilla extract
- 1 tablespoon bourbon optional
Instructions
- In a medium bowl, combine diced peaches, 3 tablespoons of sugar, lemon juice, and a pinch of salt. Mix well and allow to sit for 20-30 minutes until juicy.
- Pour half of the peaches and their juices into a small saucepan. Simmer over medium heat for 5-7 minutes until softened and slightly thickened. Remove from heat and allow to cool.
- Once cooled, pulse the cooked peaches in a blender or food processor until mostly smooth, leaving some texture. Set aside to cool completely.
- Keep the remaining fresh peaches refrigerated for later use.
Notes
For a richer flavor, use ripe, in-season peaches.
Adjust the sugar to taste depending on the sweetness of the peaches.
The bourbon adds a unique flavor, but it’s optional.
- Prep Time: 30 minutes
- Cook Time: 7 minutes
- Category: Desserts
- Method: Chilled
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 22g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 130mg