Ingredients
Scale
- 56 oz. frozen meatballs
- 15 oz. teriyaki sauce
- 40 oz. pineapple chunks, drained
Instructions
- Place the frozen meatballs into the slow cooker.
- Add the drained pineapple chunks on top of the meatballs.
- Pour the teriyaki sauce evenly over the ingredients.
- Cook on LOW for 5 hours or on HIGH for 3 hours, stirring occasionally.
Notes
For best flavor, use high-quality teriyaki sauce.
Feel free to add vegetables like bell peppers for extra nutrition.
Serve over rice or noodles for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 3-5 hours
- Category: Appetizers
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 meatball
- Calories: 140
- Sugar: 6g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg