Ingredients
Scale
- 4 lbs. boneless pork loin
- 1 tsp. salt
- ½ tsp. black pepper
- 32 oz. sauerkraut with juice
- 2 tbsp. apple cider vinegar
- 1 yellow onion, sliced
- 1 red apple, peeled, cored, and chopped
Instructions
- Place the pork loin in the slow cooker with the fat side facing up.
- Season the pork with salt and black pepper.
- Add the sauerkraut, ensuring to include its juice, around the pork.
- Pour apple cider vinegar evenly over the pork and sauerkraut mix.
- Evenly distribute the sliced onion and chopped apple on top.
- Cover the slow cooker and cook on low for 8 hours or on high for 4 hours until the pork is tender and shreds easily with a fork.
- Shred the pork within the slow cooker and mix the sauerkraut to enhance the flavors.
Notes
The recipe can easily be adapted for different sizes of pork loin; adjust cooking time accordingly.
For extra flavor, consider adding spices like caraway seeds or thyme.
Serve with mashed potatoes or bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4-8 hours
- Category: Entrees
- Method: Slow Cooker
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg