Ingredients
Scale
- 4 eggs
- 3 cups sugar
- 1 cup oil
- 2/3 cups water
- 2 cups pumpkin
- 3 1/2 cups flour
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Spray two bread pans with non-stick spray and set them aside.
- In a medium bowl, beat the eggs until well combined.
- Add sugar, oil, water, and pumpkin into the beaten eggs and mix until smooth.
- In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Then combine this mixture with the wet ingredients.
- Divide the batter evenly between the two prepared bread pans.
- Bake in the preheated oven for one hour, or until a toothpick inserted into the center comes out clean.
Notes
Feel free to add nuts or chocolate chips for extra flavor and texture.
Store any leftovers tightly wrapped at room temperature for up to three days.
This pumpkin bread freezes well for future enjoyment.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 24g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg